Saturday, September 14, 2013
Gazpacho Garden or How about a Bloody Mary?
Shannon Kelley intentionally planted varieties of tomatoes, cucumbers, and peppers this summer with canning and selling Gazpacho in mind. It did well but was too small for what she'll need to take the soup to market. During her kitchen tests she discovered what a great Bloody Mary mix this garden would make too! Have you explored these recipes? I found a couple that I think are worth making Chunky Gazpacho Garden Soup, and drinking Fresh Tomato Bloody Mary.
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